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Post by NancyRogers on Dec 18, 2003 9:13:45 GMT -6
Happy holidays to everyone. I have two things this morning...
1. Response to Frankie...I found the silver dragee balls at Michael's. Any store that carries a varied Wilton section will probably have them. Here in the Dallas area, you can find them at Garden Ridge, Hobby Lobby, and Central Market. Hope this helps.
2. Request for myself... Does anyone have a TNT (tried-n-true) recipe for a breakfast casserole that can be prepared the night before Christmas? I have tried a couple that didn't turn out as well as I had hoped. I need to provide breakfast for 14-16 people Christmas morning and was hoping someone had a really great one to share. Thanks!
Lisa (East Texas)
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Post by Sandy L on Dec 20, 2003 9:01:31 GMT -6
BREAKFAST SAUSAGE CASSEROLE
1 c. hash browns (frozen right from pkg.)
1 lb. bulk sausage (browned and drained)
1 can cream of celery soup
2/3 c. milk
3 eggs (slightly beaten)
1 c. processed American cheese (cubed)
Grated Cheddar cheese
Bread crumbs
Combine soup, milk, eggs and processed cheese. Mix with hash browns and browned and drained sausage. Put mixture in greased flat 7x10 inch casserole. Sprinkle with bread crumbs and grated Cheddar cheese. Bake at 350 degrees, 30 to 40 minutes. Serves 6. This casserole may be made the night before and refrigerated. Then baked the morning it is to be served.
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Post by Lynn Summers on Dec 20, 2003 9:02:51 GMT -6
BREAKFAST CASSEROLE
1 lb. pkg. Jimmy Dean sausage
8 slices white bread
5 eggs
1 tsp. salt
1 tsp. mustard
2 c. half and half or milk
1 1/2 c. shredded Cheddar cheese
Make recipe night before. Cut crusts off bread, butter on one side. Brown sausage, drain. Cut bread in cubes. Spray 9x13 pan with Pam. Place bread in pan. Layer sausage on top of bread. Layer cheese next. Combine eggs, salt, mustard and half and half. Pour over bread, etc. Cover. Place in refrigerator overnight. Next morning: Uncover. Bake 40-50 minutes at 350 degrees or until done. Let set for about 10 minutes before cutting. Serves 6-8 people.
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Post by nvrbrng on Dec 21, 2003 6:52:38 GMT -6
Christmas Morning Strata
1 Lb Bacon (cut into 1/2 inch pieces)
1/2 Lb Cooked Ham (1/2 inch diced)
1 Sm Onion (chopped)
10 Slices White Bread (cubed)
2 Cups Cubed Potatoes.(I like the 'Ore-Ida' -
O'Brien)
3 Cups Shredded Cheese.
10 Lg Eggs.
3 Cups Milk
1 Tb Worchestershire Sauce
1 Tsp Dry Mustard
Salt and Pepper to taste.
1.In a skillet, cook bacon until crisp. Add ham and onion, cook until onion is tender and transparent. In a non-stick 9 X 13 X 2 inch baking dish, layer 1/2 of the bread cubes, potatoes and cheese. Top with the bacon, onion and ham mixture. Repeat with remaining potatoes and cheese. In a large bowl, beat the eggs, milk, Worchestershire sauce, mustard, salt and pepper. Pour this mixture evenly over the ingredients in the baking dish. Cover and chill overnight in the refrigerator.
2. The next morning remove dish from the refrigerator and bring to room temperature 30 minutes before baking. Meanwhile: Pre-heat oven to 325 degrees. Bake uncovered at 325 degrees for 1 hour or when a knife is inserted near the center comes out clean. Makes 12 + servings.
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