Post by Merry Kasparek on Dec 18, 2003 11:01:45 GMT -6
This is my favorite Quiche.
2 Frozen deep dish pie shells 1 lb ground beef 8-10oz of cheddar cheese 6-8oz monteray jack cheese 1/2 to 3/4 cup chopped onion 1/2 to 3/4 cup mushrooms 1/2 to 3/4 cup green or black olives 1/2 tp 3/4 cup bell pepper 3 eggs 3/4 small carton whipping cream dash nutmeg salt and pepper to taste Preheat oven to 375 degrees using fork make vents in shells. Lightly brown pie shells Brown ground beef and drain well. Divide meat in pie shells. Grate and mix cheeses together and top meat with cheeses. Top cheese with chopped vegetables Beat eggs, whipping cream, and nutmeg together. Pour equal amounts of egg mixture over pies. Bake at 375 for 30 minutes. Let stand 10-15 minutes before serving
here is one that my family loves Best-Ever Broccoli Quiche
3 eggs, beaten 2/3 cup chicken broth 1/2 cup heavy cream or evaporated milk 1/2 tsp. salt 1/4 tsp. Tabasco 1/4 cup Parmesan cheese 2 cups fresh broccoli, chopped 1 cup Swiss cheese, grated 1/4 cup scallions 1 9-inch unbaked pastry shell
In a bowl beat eggs with broth, cream, salt and Tabasco. Set aside. Prick bottom and sides of pastry shell and bake at 450° for 5 minutes. Remove from oven. Sprinkle pastry shell with 1/2 of Parmesan cheese. Scatter 1/2 broccoli, 1/2 of Swiss cheese and 1/2 of scallions into shell. Repeat broccoli, Swiss cheese and scallion layers. Pour egg mixture over these ingredients and sprinkle with remaining Parmesan cheese. Bake at 450° for 10 minutes. Reduce oven temperature to 325° and bake 25 minutes longer or until knife inserted in center comes out clean.