Post by NancyRogers on Dec 18, 2003 10:01:37 GMT -6
Butternut Squash Casserole
3 cups of mashed butternut squash, cooled
1/4 cup of butter
1 tablespoon of brown sugar
1/4 teaspoon of salt
a dash of black pepper
1 1/2 tablespoons of butter
6 cups of sliced apples
1/4 cup of granulated sugar
1 1/2 cups of crushed Corn Flakes
1/2 cup of chopped pecans
1/2 cup of brown sugar
2 tablespoons of melted butter
Season squash with 1/4 cup butter, 1 tablespoon brown sugar, 1/4 teaspoon salt and pepper. In a skillet, melt 1-1/2 tablespoons butter, add apples; sprinkle with 1/4 cup sugar, cover and simmer over low heat until tender. Place in a 3-quart casserole the apples, spoon squash over apples, mix Corn Flakes, pecans, sugar and butter and sprinkle over squash.
Bake 15 minutes at 350 degrees.
Janet
3 cups of mashed butternut squash, cooled
1/4 cup of butter
1 tablespoon of brown sugar
1/4 teaspoon of salt
a dash of black pepper
1 1/2 tablespoons of butter
6 cups of sliced apples
1/4 cup of granulated sugar
1 1/2 cups of crushed Corn Flakes
1/2 cup of chopped pecans
1/2 cup of brown sugar
2 tablespoons of melted butter
Season squash with 1/4 cup butter, 1 tablespoon brown sugar, 1/4 teaspoon salt and pepper. In a skillet, melt 1-1/2 tablespoons butter, add apples; sprinkle with 1/4 cup sugar, cover and simmer over low heat until tender. Place in a 3-quart casserole the apples, spoon squash over apples, mix Corn Flakes, pecans, sugar and butter and sprinkle over squash.
Bake 15 minutes at 350 degrees.
Janet