Post by NancyRogers on Dec 18, 2003 11:14:12 GMT -6
This is for Barbara in Wisconsin. The Praline - Pecan Sauce is delicious served warm over angel food cake, fat free pound cake, ice milk, or light vanilla ice cream. Enjoy!
Praline Balls: Make ice cream balls ahead and freeze wrapped with plastic wrap. Serve with Praline - Pecan Sauce.
Barbara in Louisiana
Praline Balls: Make ice cream balls ahead and freeze wrapped with plastic wrap. Serve with Praline - Pecan Sauce.
Barbara in Louisiana