3 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon white sugar 1/2 teaspoon onion salt 1/2 teaspoon garlic salt 1/2 teaspoon dried parsley 1/2 teaspoon celery seed 1/2 teaspoon paprika 1/2 teaspoon cornstarch 1 cup milk 2 eggs, beaten 1/2 cup vegetable oil 4 lobster tails, shelled
Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl. In another small mixing bowl combine the milk and eggs, mix well. Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C). Cut the lobster tails into bite sized pieces. (You can do this or leave tails in one piece. Your preference.) Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.