Post by NancyRogers on Dec 18, 2003 12:26:23 GMT -6
Here's a great make ahead casserole. Fondly, Lor
Curried Chicken and Broccoli Casserole
1 and 1/2 cups cooked rice
5 boneless chicken breasts cooked and cut into
bite-sized pieces
1 10-oz. package frozen broccoli
1 cup mayonnaise
1 16-oz. container sour cream
1 10-oz. can cream of mushroom soup
2 - 3 Tbsp. curry powder
2 - 3 c l o v e s garlic, minced
1/2 tsp. hot sauce
1 cup plain breadcrumbs
1/4 cup butter, melted
1 cup Parmesan cheese, grated
Place rice along the bottom of a 9 x 18 inch-baking
dish, followed by the chicken and broccoli. Combine
mayonnaise, sour cream, cream of mushroom soup, curry
powder, garlic and hot sauce and mix well. Pour this
mixture over chicken, rice and broccoli. Bake at 350
degrees for about 45 minutes. Sprinkle the top of the
casserole with breadcrumbs and butter and top with
Parmesan cheese and bake for an additional 10 minutes.
*Watching the calories...the use skinless chicken and
low fat mayo, sour cream and soup. You can also get
creative with this simple dish. For example, you could
add some sliced water chestnuts, carrots and/or sweet
onion to the broccoli or substitute cauliflower for
the broccoli. You could also substitute sliced almonds
for the breadcrumb topping.
Curried Chicken and Broccoli Casserole
1 and 1/2 cups cooked rice
5 boneless chicken breasts cooked and cut into
bite-sized pieces
1 10-oz. package frozen broccoli
1 cup mayonnaise
1 16-oz. container sour cream
1 10-oz. can cream of mushroom soup
2 - 3 Tbsp. curry powder
2 - 3 c l o v e s garlic, minced
1/2 tsp. hot sauce
1 cup plain breadcrumbs
1/4 cup butter, melted
1 cup Parmesan cheese, grated
Place rice along the bottom of a 9 x 18 inch-baking
dish, followed by the chicken and broccoli. Combine
mayonnaise, sour cream, cream of mushroom soup, curry
powder, garlic and hot sauce and mix well. Pour this
mixture over chicken, rice and broccoli. Bake at 350
degrees for about 45 minutes. Sprinkle the top of the
casserole with breadcrumbs and butter and top with
Parmesan cheese and bake for an additional 10 minutes.
*Watching the calories...the use skinless chicken and
low fat mayo, sour cream and soup. You can also get
creative with this simple dish. For example, you could
add some sliced water chestnuts, carrots and/or sweet
onion to the broccoli or substitute cauliflower for
the broccoli. You could also substitute sliced almonds
for the breadcrumb topping.