Post by NancyRogers on Dec 18, 2003 12:52:48 GMT -6
A great news letter Nancy. One of the best on the web.
I don't know if these are Polish or not, but I make them 6 times a year and there are never any left! They are the Mainstay for The American Legion Department of Ohio, District 3, Preble County.
Hal from OH
CABBAGE ROLLS
4 lb. Hamburger (90%)
1 lb. ground Smoked Ham
Several heads of cabbage
1 cup of brown long grain rice
2 cans of diced tomatoes
1/4 cup of Worcestershire Sauce
Salt and fresh ground pepper to taste
4 bags of Kraut
4 large eggs
Core cabbage heads, fill with cold water, Nuke for about 6 to 8 mins. in Microwave. Peel leafs of cabbage and allow to cool a little. Mix: well in large bowl.
Hamburger, Ham, brown rice, 1 can of diced tomatoes (do not drain), Worcestershire sauce, salt and pepper and eggs.
Make a roll of mixture and wrap in cabbage leaf. ( Notice how easy the cabbage hold the meat mixture.) after one layer of cabbage rolls, cover with kraut and do the next layer of cabbage rolls. Top with layer of kraut and second can of diced tomatoes. Fill container with Tomatoes Juice Take the outer leafs of cabbage and cover the top.
I use a 18 quart roaster and set on 225 degrees and cook at least 6 to 8 hours.
I don't know if these are Polish or not, but I make them 6 times a year and there are never any left! They are the Mainstay for The American Legion Department of Ohio, District 3, Preble County.
Hal from OH
CABBAGE ROLLS
4 lb. Hamburger (90%)
1 lb. ground Smoked Ham
Several heads of cabbage
1 cup of brown long grain rice
2 cans of diced tomatoes
1/4 cup of Worcestershire Sauce
Salt and fresh ground pepper to taste
4 bags of Kraut
4 large eggs
Core cabbage heads, fill with cold water, Nuke for about 6 to 8 mins. in Microwave. Peel leafs of cabbage and allow to cool a little. Mix: well in large bowl.
Hamburger, Ham, brown rice, 1 can of diced tomatoes (do not drain), Worcestershire sauce, salt and pepper and eggs.
Make a roll of mixture and wrap in cabbage leaf. ( Notice how easy the cabbage hold the meat mixture.) after one layer of cabbage rolls, cover with kraut and do the next layer of cabbage rolls. Top with layer of kraut and second can of diced tomatoes. Fill container with Tomatoes Juice Take the outer leafs of cabbage and cover the top.
I use a 18 quart roaster and set on 225 degrees and cook at least 6 to 8 hours.