Post by NancyRogers on Dec 18, 2003 12:56:33 GMT -6
Hi Nancy, Linda from Texas was looking for a Corned Beef Hash recipe. I prefer making mine with the corned beef I have cooked, but this recipe serves just as well and is easier. Most people eat this with a fried egg
on top and creamed peas go nicely also.
CORNED BEEF HASH
6 tbsp butter or margarine
2 large onions - chopped fine
1/2 of a green pepper - chopped fine (or more to taste)
5-6 cooked potatoes diced
---OR---
2-3 cans whole new potatoes diced (good when you're in a hurry)
1 can cooked corned beef - crumbled up
Melt 1/2 of butter in a large frying pan, add onion and green pepper.
Cook over medium heat until onions are soft and golden, remove from pan. Wipe out pan and melt the remaining butter. Put in the potato cubes and
stir until coated with butter. Stir in crumbled corned beef and the onions and peppers. Stir. Press down with a spatula and allow to cook about 10 minutes until browned underneath. Break up slightly and turn
over. Press down again and allow to cook until done.
Lou from Fl.
on top and creamed peas go nicely also.
CORNED BEEF HASH
6 tbsp butter or margarine
2 large onions - chopped fine
1/2 of a green pepper - chopped fine (or more to taste)
5-6 cooked potatoes diced
---OR---
2-3 cans whole new potatoes diced (good when you're in a hurry)
1 can cooked corned beef - crumbled up
Melt 1/2 of butter in a large frying pan, add onion and green pepper.
Cook over medium heat until onions are soft and golden, remove from pan. Wipe out pan and melt the remaining butter. Put in the potato cubes and
stir until coated with butter. Stir in crumbled corned beef and the onions and peppers. Stir. Press down with a spatula and allow to cook about 10 minutes until browned underneath. Break up slightly and turn
over. Press down again and allow to cook until done.
Lou from Fl.