Post by NancyRogers on Dec 18, 2003 13:14:10 GMT -6
This is for Betsy in Tucson. I have a Betty Crocker Cookbook, 1st edition, 2nd printing, circa 1961. There are 2 pages of Macaroni/Cheese recipes, but only one includes egg, with 2 baking variations.
Ring of Plenty
1 , 7-8 oz pkg cooked Macaroni
2 c hot milk
1/4 c butter
2 c shredded Cheddar (1/2 lb)
2 c soft bread crumbs
2 eggs, well beaten
2 T (each), minced parsley, minced onion, chopped Pimiento
2 t salt
1/4 t pepper
Heat oven to 350 degrees. ombine all ingredients. Pour into well greased 10" ring mold, or 3-qt baking dish. Set in pan of water (1" deep). Bake 30-35 minutes for ring, 45 min. to 1 hr for dish, or until set. Unmold on hot platter, fill center with creamed seafood, chicken or veggies. 8 Servings.
Loaf Style; bake in greased loaf pan (9x5x3) 45 min to 1 hr, or until set. Serve hot with sauce of your choice. (This version does not mention the pan of water...?)
If Betsy wants, I'd be happy to photo-copy both pages and Post Office mail them to her. (I would need an address)
carolynn@ltsp.com, Jamestown, CA
Ring of Plenty
1 , 7-8 oz pkg cooked Macaroni
2 c hot milk
1/4 c butter
2 c shredded Cheddar (1/2 lb)
2 c soft bread crumbs
2 eggs, well beaten
2 T (each), minced parsley, minced onion, chopped Pimiento
2 t salt
1/4 t pepper
Heat oven to 350 degrees. ombine all ingredients. Pour into well greased 10" ring mold, or 3-qt baking dish. Set in pan of water (1" deep). Bake 30-35 minutes for ring, 45 min. to 1 hr for dish, or until set. Unmold on hot platter, fill center with creamed seafood, chicken or veggies. 8 Servings.
Loaf Style; bake in greased loaf pan (9x5x3) 45 min to 1 hr, or until set. Serve hot with sauce of your choice. (This version does not mention the pan of water...?)
If Betsy wants, I'd be happy to photo-copy both pages and Post Office mail them to her. (I would need an address)
carolynn@ltsp.com, Jamestown, CA