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Post by NancyRogers on Dec 18, 2003 13:18:35 GMT -6
I used to make sloppy joes when I was a kid and have fogotten the ingredients. They were made with tomato soup and cheddar cheese. Could someone help me. Thanks so much.
MarcyJean
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Post by April B. on Dec 19, 2003 12:02:25 GMT -6
Tomato Soup Sloppy Joes 6 servings 1 pound ground beef 1 can tomato soup 1/4 cup water 2 teaspoons Worcestershire sauce 1/8 teaspoon pepper 6 hamburger buns Brown the ground beef in a large skillet until cooked through. Drain well. Add tomato soup, water, Worcestershire sauce, and pepper to skillet. Stir well to combine. Heat until bubbly. Serve on buns Sloppy Joes 4 servings 1 pound lean ground beef 1 teaspoon prepared or fresh minced garlic 1 can (10-3/4 ounces) tomato soup or tomato bisque, undiluted 1/2 cup picante sauce 1/4 teaspoon salt 1/2 cup sliced green onions 4 hambuger buns, lightly toasted 8 thin slices Monterey Jack, Pepper Jack cheese or chedder Crumble meat into a large deep skillet; add garlic. Cook over medium heat until meat is no longer pink, stirring occasionally. Pour off drippings. Add soup, picante sauce and salt; simmer uncovered 8 minutes, stirring occasionally. Stir in green onions; serve over split Buns topped with cheese. Sloppy Joes 3 lb. ground beef 1 medium onion, finely chopped 1 cup finely chopped celery 1- 10 3/4 oz. can tomato soup, undiluted 1 cup catsup 1 tsp. salt 1/8 tsp. pepper 8 hamburger buns, halved shredded cheddar cheese Brown meat in a large skillet. Add onion and celery; cook until tender. Drain offdrippings. Stir in tomato soup, catsup, salt and pepper; simmer 30 minutes. Spoon over warm bun halves, and sprinkle with cheese. Yield: 16 servings. Prepare ahead of time, and pull out later for a quick, easy meal.  |
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