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Post by FISHRUS on Jan 25, 2003 9:57:31 GMT -6
6 Bananas
Slice the bananas 1/8" thick . Place on 3 trays and dry at 135° for approximately 12 hours. Note that the greener the banana, the crisper the chip.
Variations: Dip the slices into ¼ cup honey mixed with ¼ cup lemon juice. Pat dry with paper towels and sprinkle with nutmeg. This option will double the drying time
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Post by dawn58 on Jan 29, 2003 15:47:35 GMT -6
I haave dried bananas before but they got dark even though I dipped them in lemon juice.Do these get dark? Dawn
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