Powdered Eggs

[FISHRUS]

Powdered Eggs

3 Eggs

Scramble the eggs and cook in a saute pan. Break up the eggs into small pieces and place on a solid sheet. Dry at 135° F for approximately 10 hours. Powder the dried pieces through a blender.

[baka166]

How do you use powdered eggs? Where can I find recipes?

[cuteascountry_Shortcake]

Hi baka166,

Welcome!

Here is a link that will take you to many sources you can check for the use of powdered eggs:

www.google.com/search?sourceid=navclient&q=recipes+powdered+eggs

We're happy to have you join us at Nancy's Kitchen.

-Shortcake

[carnation037]

~ Powdered Egg Conversion Chart ~

To whole egg solids.....add this much water................= reconstituted eggs:
2 tablespoons...............2 tablespoons + 2 teaspoons..= 1 egg
4 tablespoons...............5 tablespoons + 1 teaspoon....= 2 eggs
6 tablespoons...............8 tablespoons............................= 3 eggs
8 tablespoons..............10 tablespoons + 2 teaspoons..= 4 eggs
10 tablespoons.............13 tablespoons + 1 teaspoon....= 5 eggs

You can add the dry eggs to your dry ingredients and
add the water with the rest of the liquids.
above found the above at: //waltonfeed.com/grain/ldscn/8.html


below found at: www.hormel.com -
Powdered whole eggs are another alternative to fresh eggs
and are convenient to use and store. They can be used for
most types of egg dishes or recipes requiring eggs. The
powder is simply blended with water to produce liquid eggs,
which are then used just like fresh eggs. Powdered egg
products are pasteurized and do not require refrigeration,
making them safe to use and easy to store.