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Post by April B. on Jan 29, 2003 12:14:11 GMT -6
Lobster Spread
Ingredients: 2 envelopes of unflavored gelatin 1/2 cup of water 2 Tablespoons of lemon juice 1 pint of sour cream (2 cups) One 12 ounce bottle of chili sauce 2 tablespoons of horseradish 1 1/2 cup of finely chopped cooked lobster or shrimp (about 8 oz.) Assorted crackers or party-size bread
Preparation: In a medium saucepan, sprinkle unflavored gelatin over water and lemon juice. Let stand 1 minute.
Stir over low heat until gelatin is completely dissolved, about 5 minutes. With wire whip or rotary beater, blend in sour cream, chili sauce and horseradish; fold in lobster.
Turn into 3 1/2 cup lobster mold; chill until firm. Serve with crackers. Makes about 3 1/2 cups of spread.
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