Post by Baking_Bud on Jan 28, 2003 16:48:21 GMT -6
1/2 cup water
1/4 cup butter
1/8 tsp. salt
1/2 cup flour
2 eggs
4 oz. cream cheese, softened
1 cup plus 2 Tbsp. cheese sauce from a jar (in dairy section)
Directions: Preheat the oven to 400 degrees. In a heavy saucepan, combine water, butter and salt, and bring to a rolling boil. Add flour all at once, stirring constantly until mixture forms a ball and cleans the sides of the pan. (You are making a cream puff dough.) Remove from heat. Beat in eggs, one at a time, beating vigorously after each till mixture is smooth and glossy. Stir in softened cream cheese and cheese sauce from the jar until blended. Drop by teaspoons onto well greased cookie sheets. Bake at 400 degrees for 15-20 minutes until puffed and golden brown. Serve immediately.
1/4 cup butter
1/8 tsp. salt
1/2 cup flour
2 eggs
4 oz. cream cheese, softened
1 cup plus 2 Tbsp. cheese sauce from a jar (in dairy section)
Directions: Preheat the oven to 400 degrees. In a heavy saucepan, combine water, butter and salt, and bring to a rolling boil. Add flour all at once, stirring constantly until mixture forms a ball and cleans the sides of the pan. (You are making a cream puff dough.) Remove from heat. Beat in eggs, one at a time, beating vigorously after each till mixture is smooth and glossy. Stir in softened cream cheese and cheese sauce from the jar until blended. Drop by teaspoons onto well greased cookie sheets. Bake at 400 degrees for 15-20 minutes until puffed and golden brown. Serve immediately.