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Post by carnation037 on Jan 24, 2003 11:48:28 GMT -6
Oyster Roll
2 (8 oz.) pkg. cream cheese 2 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder 2 cans smoked oysters, drained & finely chopped 1/2 small onion, grated 3 teaspoons mayonnaise 1/8 teaspoon salt 1/4 cup fresh parsley, chopped
Cream together cream cheese, Worcestershire sauce, garlic powder, onion, mayonnaise and salt. Spread mixture on waxed paper until it is about 12 x 8 inches and less than 1/2 inch thick. Chill well in refrigerator, about an hour. Spread oysters on top of cheese mixture, and roll up into a log. Roll log in chopped parsley and chill refrigerator for 24 hours before serving. Serve with crackers. Serves 10-25 depending on what else you serve.
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