Post by carnation037 on Jan 24, 2003 11:44:58 GMT -6
Beef Roll Ups
thinly sliced beef, (luncheon meat thin)
2 small packages cream cheese, softened
2 tablespoons of horseradish
1 small onion, minced
dash of Worcestershire sauce
pinch of salt
Mix the cream cheese, horseradish, onion, Worcestershire
and salt until well blended.
Mixture should be thick, but creamy and spreadable. If not,
add a little bit of mayonaisse for consistency.
Spread onto a slice of the beef, then roll it up into a little log.
Repeat until all the beef is used up.
Refrigerate. Slice and place on serving platter.
thinly sliced beef, (luncheon meat thin)
2 small packages cream cheese, softened
2 tablespoons of horseradish
1 small onion, minced
dash of Worcestershire sauce
pinch of salt
Mix the cream cheese, horseradish, onion, Worcestershire
and salt until well blended.
Mixture should be thick, but creamy and spreadable. If not,
add a little bit of mayonaisse for consistency.
Spread onto a slice of the beef, then roll it up into a little log.
Repeat until all the beef is used up.
Refrigerate. Slice and place on serving platter.