Post by carnation037 on Jan 23, 2003 12:21:41 GMT -6
Cheese Toast, With Bacon
This dish may be made of any variety of bread, but it is
particularly good when made of Boston brown bread. While the
bread is being toasted, melt three level tablespoonfuls of
butter; cook in it one level tablespoonful and a half of
flour and one-fourth a teaspoonful, each, of salt and paprika;
when frothy stir in three-fourths a cup of rich milk; stir
until boiling, then set over hot water and stir in half or
three-fourths a cup of grated cheese; continue stirring
until the cheese is melted, then pour over the toast. A
slice of crisp bacon is a good addition to each slice of
toast. For bacon rolls, roll the bacon, pass a wooden
toothpick through it, then fry in deep fat.
This dish may be made of any variety of bread, but it is
particularly good when made of Boston brown bread. While the
bread is being toasted, melt three level tablespoonfuls of
butter; cook in it one level tablespoonful and a half of
flour and one-fourth a teaspoonful, each, of salt and paprika;
when frothy stir in three-fourths a cup of rich milk; stir
until boiling, then set over hot water and stir in half or
three-fourths a cup of grated cheese; continue stirring
until the cheese is melted, then pour over the toast. A
slice of crisp bacon is a good addition to each slice of
toast. For bacon rolls, roll the bacon, pass a wooden
toothpick through it, then fry in deep fat.