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Post by chief_cook2 on Jan 17, 2003 19:29:55 GMT -6
2 14 oz cans field peas or black eyed
peas, drained
1 16 oz can kidney beans drained
1 11 oz can sweet corn, drained
1 14 oz can Rotel (chopped tomatoes with
green chilies), undrained
1 4oz can chopped green chilies or 1 or 2
jalapenos depending on how hot you like it
1 4oz can sliced black olives, drained
1 small jar pimentos, drained
1 onion, chopped
1 avocado, diced
1 bottle oil and vinegar Italian salad dressing
Drain all cans of beans, etc and empty into large bowl. Mix in
undrained can of Rotel. Add onion and avocado. Pour bottled Italian
dressing over all and mix to combine. Chill at least an hour for
flavors to blend. Serve with tortilla or corn chips.
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Post by Chris in NM on Jan 18, 2003 18:57:52 GMT -6
Say, Chief_Cook, This does sound good! A tad bit like the Mexican caviar! Right? Have you tried this yet? I get lots of requests for the Mexican one. Chris
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Post by chief_cook2 on Jan 22, 2003 13:39:47 GMT -6
Hey Chris, I haven't got to try this one yet . But will soon. It does sound good if you like Mexican food. Which some of them I do. Others well that's a different story. Lets not go there. Hope you will enjoy these.
Marilynn
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