Post by carnation037 on Jan 19, 2003 0:35:49 GMT -6
Garlic Cheeseball
1 pound charp Cheddar cheese, shredded
1 (8-ounce) package of cream cheese
1/2 teaspoon salt
2 cloves garlic, crushed
3 dashes of Tabasco sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon mayonnaise
1/4 teaspoon dry mustard
1 cup pecans, crushed
In large bowl of electric mixer blend the two cheeses. Add all other ingredients, except pecans, mixing until smooth. Shape cheese into ball and roll in pecans to cover totally. Wrap in waxed paper completely adn refrigerate 24 hours before serving. This cheeseball freezes beautifully.
1 pound charp Cheddar cheese, shredded
1 (8-ounce) package of cream cheese
1/2 teaspoon salt
2 cloves garlic, crushed
3 dashes of Tabasco sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon mayonnaise
1/4 teaspoon dry mustard
1 cup pecans, crushed
In large bowl of electric mixer blend the two cheeses. Add all other ingredients, except pecans, mixing until smooth. Shape cheese into ball and roll in pecans to cover totally. Wrap in waxed paper completely adn refrigerate 24 hours before serving. This cheeseball freezes beautifully.