Post by carnation037 on Jan 19, 2003 0:33:14 GMT -6
Prep Time: approx. 15 Minutes. Ready in: approx. 2 Hours 15 Minutes.
Cheddar and Bacon Log
1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1/8 teaspoon Worcestershire sauce
3 drops hot pepper sauce
1/4 cup crisply cooked bacon, crumbled
2 cups shredded Cheddar cheese
2 tablespoons sliced green onions
1 cup toasted, chopped pecans, optional
Combine cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in bacon, cheese and green onions by hand. Cover; refrigerate at least 2 hours.
Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until well chilled (at least 2 hours). Serve with crackers. Makes 3 cups (24 servings).
Cheddar and Bacon Log
1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1/8 teaspoon Worcestershire sauce
3 drops hot pepper sauce
1/4 cup crisply cooked bacon, crumbled
2 cups shredded Cheddar cheese
2 tablespoons sliced green onions
1 cup toasted, chopped pecans, optional
Combine cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in bacon, cheese and green onions by hand. Cover; refrigerate at least 2 hours.
Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until well chilled (at least 2 hours). Serve with crackers. Makes 3 cups (24 servings).