Post by carnation037 on Jan 19, 2003 0:32:23 GMT -6
Artichoke Crab Wedges
16 oz can whole artichoke hearts, drained and minced
16 oz can crab meat, drained
1 C mayonnaise
1/3 C chopped onion
3/4 C grated Parmesan cheese
13 oz package English muffins
Preheat oven to 375 degrees. In a medium size mixing bowl, combine artichoke hearts, crab meat, mayonnaise, onions, and cheese. Mix thoroughly. Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet. Bake for 12 minutes, or until golden brown. Serve hot.
Yield: 4 Dozen
16 oz can whole artichoke hearts, drained and minced
16 oz can crab meat, drained
1 C mayonnaise
1/3 C chopped onion
3/4 C grated Parmesan cheese
13 oz package English muffins
Preheat oven to 375 degrees. In a medium size mixing bowl, combine artichoke hearts, crab meat, mayonnaise, onions, and cheese. Mix thoroughly. Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet. Bake for 12 minutes, or until golden brown. Serve hot.
Yield: 4 Dozen