Post by Baking_Bud on Jan 18, 2003 20:40:52 GMT -6
3 cans (7.5 oz each) refrigerator biscuits
1/2 cup butter, melted
1 teaspoon garlic powder
1 cup grated Parmesan cheese
1/2 cup sharp grated cheese
Dipping Sauce
Directions: Preheat oven to 350 degrees. Cut each biscuit into fourths, dip in melted butter and place in a lightly greased bundt pan, layered with grated cheeses. Bake for 25-30 minutes or until golden brown. Invert on serving plate and serve with dipping sauce.
Dipping Sauce:
1 can (8 oz.) tomato sauce
1/4 teaspoon oregano leaves
1/8 teaspoon thyme, ground
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
3/4 teaspoon sugar
Combine all ingredients and heat.