Post by Baking_Bud on Jan 18, 2003 20:24:25 GMT -6
1 can crabmeat -- (6-oz.) rinsed, well drained
1 pkg. cream cheese -- (3-oz.) softened
2 tbsp. sliced green onions
1/4 tsp. garlic salt
2 cans Pillsbury® Refrigerated Crescent Dinner -- (8-oz.)
Rolls
1 egg yolk
1 tbsp. water
1 tsp. sesame seed
1 jar sweet-and-sour sauce -- (9-oz.) (about 1 cup)
Heat oven to 375°F. Spray large cookie sheet with PAM. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well. Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles. Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm with sweet-and-sour sauce.