Post by carnation037 on Jan 17, 2003 22:49:22 GMT -6
Spicy Puffs Appetizer
1 cup water
1/2 cup butter, cut up
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
Pinch ground cinnamon
Pinch ground allspice
1 cup all-purpose flour
5 large eggs, divided
1 cup shredded Monterey Jack cheese
Heat oven to 400 degrees F. Grease 2 large cookie sheets. Bring water to
boil with butter and spices in large saucepan. Over high heat, add flour all
at once, stirring vigorously with wooden spoon until dough pulls away from
side of pan. Remove from heat; cool 2 minutes. Add 4 eggs, one at a time,
beating well after each addition. Stir in cheese. .
Spoon batter into pastry bag fitted with 1/2-inch round tip and pipe
1-1/2-inch puffs, or spoon by rounded teaspoonfuls onto prepared cookie
sheets. Lightly beat remaining 1 egg with 1 tablespoon water for glaze.
Brush tops of puffs with glaze. Bake 25 minutes or until golden brown.
Transfer to wire racks.
Makes 54 servings.
Nutrition info per serving:
Calories 40, Fat 3 g, Cholesterol 26 mg, Carbohydrates 2 g, Sodium 55 mg,
1 cup water
1/2 cup butter, cut up
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
Pinch ground cinnamon
Pinch ground allspice
1 cup all-purpose flour
5 large eggs, divided
1 cup shredded Monterey Jack cheese
Heat oven to 400 degrees F. Grease 2 large cookie sheets. Bring water to
boil with butter and spices in large saucepan. Over high heat, add flour all
at once, stirring vigorously with wooden spoon until dough pulls away from
side of pan. Remove from heat; cool 2 minutes. Add 4 eggs, one at a time,
beating well after each addition. Stir in cheese. .
Spoon batter into pastry bag fitted with 1/2-inch round tip and pipe
1-1/2-inch puffs, or spoon by rounded teaspoonfuls onto prepared cookie
sheets. Lightly beat remaining 1 egg with 1 tablespoon water for glaze.
Brush tops of puffs with glaze. Bake 25 minutes or until golden brown.
Transfer to wire racks.
Makes 54 servings.
Nutrition info per serving:
Calories 40, Fat 3 g, Cholesterol 26 mg, Carbohydrates 2 g, Sodium 55 mg,