Post by carnation037 on Jan 17, 2003 20:55:31 GMT -6
thingytail Franks
16 coctail frankfurters
1 sheet frozen puff pastry, thawed for 20 minutes
1/4 lb. liverwurst
2 tsp. Parmesan cheese
1/2 tsp. dry mustard
2 tbsp. raw finely minced onion
Unfold pastry gently and cut into 16 squares.
Blend liverwurst, parmesan, mustard and scallions.
Spread 1 tsp of liverwurst mixture in the center only of
each square. Place frankfurters on square diagonally.
Wrap one corner of the square over the frankfurter.
Repeat with each corner. Moisten with water to seal.
Bake at 400F for 10 minutes on an ungreased cookie
sheet. Serve hot with mustard.
16 coctail frankfurters
1 sheet frozen puff pastry, thawed for 20 minutes
1/4 lb. liverwurst
2 tsp. Parmesan cheese
1/2 tsp. dry mustard
2 tbsp. raw finely minced onion
Unfold pastry gently and cut into 16 squares.
Blend liverwurst, parmesan, mustard and scallions.
Spread 1 tsp of liverwurst mixture in the center only of
each square. Place frankfurters on square diagonally.
Wrap one corner of the square over the frankfurter.
Repeat with each corner. Moisten with water to seal.
Bake at 400F for 10 minutes on an ungreased cookie
sheet. Serve hot with mustard.