Post by Linda on Sept 22, 2002 15:23:24 GMT -6
Use meat that has been cut across the grain, approximately 1" wide and 1/4" thick. 1/4 - 1/2 c. soy sauce
1 tsp. onion flakes
1 tsp. Hickory salt or 3 tbsp. Liquid Smoke
1 tsp. Worcestershire sauce or 1/4 tsp. cayenne pepper
1/4 c. water
1/2 tsp. pepper
Mix all ingredients together. Then add meat. Refrigerate 12 hours. Turning several times, drain and place strips on dehydrator trays. Dry until hard. I use a plastic bag for marinating the meat as it was easier to turn
1 tsp. onion flakes
1 tsp. Hickory salt or 3 tbsp. Liquid Smoke
1 tsp. Worcestershire sauce or 1/4 tsp. cayenne pepper
1/4 c. water
1/2 tsp. pepper
Mix all ingredients together. Then add meat. Refrigerate 12 hours. Turning several times, drain and place strips on dehydrator trays. Dry until hard. I use a plastic bag for marinating the meat as it was easier to turn