Post by Baking_Bud on Jan 14, 2003 23:27:53 GMT -6
2 cups cooked chicken, chopped
1 - 8 oz. cream cheese, softened (you can use the onion blend for a nice oniony taste!)
pepper to your taste
1/4 cup shredded cheddar cheese (or mozzarella)
2/3 cup chopped mushrooms (optional)
4 pkgs. cresent rolls
4 tbs. butter, melted
Directions: Mix the chicken, cream cheese, pepper, cheese, and mushrooms and place "filling" inside each cresent rolls. Brush with melted butter.
Roll cresents in a mixture of:
2/3 cup seasoned bread crumbs
1/2 cup finely crushed pecans
Bake at 375 degrees for 15-20 minutes .
Sauce:
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup mayonnaise
1 cup sour cream
1 cup cheddar cheese, grated
garlic salt to your taste
1 Tbsp. lemon juice
Stir all ingredients together in sauce pan; heat. Serve with roll ups.
NOTE: This can be as an appetizer or a main dish. If served as a main dish, spoon some over each one. Appetizers you can use the sauce on the side as a dip.