Post by Baking_Bud on Jan 14, 2003 6:23:44 GMT -6
1 loaf (16 oz.) round bread
12 slices bacon, crisply cooked, crumbled
1 pkg. (8 oz.) shredded Colby/Monterrey Jack Cheese
1 cup (4 oz.) grated Parmesan Cheese
3/4 cup Mayonnaise
1/2 cup sour cream
1 small onion, finely chopped
1 clove garlic, minced
Directions: Cut length wise slice from top of bread loaf, remove center, leaving 1 inch thick shell. Cut removed bread into bite-size pieces; set aside. Mix remaining ingredients in small bowl. Spoon into hollowed bread shell. Cover shell with top of bread; place on cookie sheet. Bake at 350 degrees for 1 hour. Serve with bread pieces or crackers. Makes 3 1/2 cups.
NOTE: If this becomes cold, you can microwave for 1-2 minutes to heat it back up. Just put on the top while doing it.