Post by chief_cook2 on Apr 29, 2003 19:10:50 GMT -6
3 cups fresh strawberries *
1 Tbsp. lemon juice
1 Tbsp. light corn syrup
Place strawberries in a blender and process until smooth.
Measure 2 cups of strawberry puree. Stir in lemon juice and
corn syrup. Line a 15x10 inch jellyroll pan with heavy-duty
plastic wrap and tape plastic wrap to the pan at the corners.
Pour strawberry mixture in prepared pan and spread thin,
leaving 1 inch on all sides. You can adjust this to fit your
dehydrator or another pan, be sure it is spread thin on the
pan. Dry in an oven at 150 or a dehydrator for 7-8 hours
or until surface is no longer sticky. Remove leather from
pan while still warm and roll up jellyroll fashion. Cut into
logs and wrap in plastic wrap. Make five 2 inch logs
* Any other fruit may be used in place of the strawberries.