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Post by Baking_Bud on Dec 31, 2002 3:19:14 GMT -6
Cheese Spread
2 1/2 - 8 oz. pkg. cream cheese 3 - 2 1/2 oz. lean chopped beef (Buddig brand) 5 or 6 medium dill pickles 1/4 c. chopped onion 1/4 tsp. garlic salt
Combine in a food processor, refrigerate. Serve with your favorite snack crackers.
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