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Post by Baking_Bud on Dec 30, 2002 1:57:24 GMT -6
Spinach Rolls
2 pkgs. frozen spinach (thawed & squeezed dry) 3 chopped green onions 1/2 C. bacon bits 1 C. sour cream 1 C. mayonnaise 1 pint size pkg of dry Hidden Valley Dressing Mix Flour tortillas
Mix all ingredients. Spoon 2 tablespoons of mixture onto a flour tortilla. Roll up then wrap tightly in seran wrap. Refrigerate overnight (or for at least 6 hours). Remove wrap and slice into bite size pieces.
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