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BLT DIP
Dec 29, 2002 22:32:48 GMT -6
Post by chief_cook2 on Dec 29, 2002 22:32:48 GMT -6
1 C. mayonnaise 1 C. sour cream 2 tomatoes, diced and drained 1 lb. bacon, fried crisp, drained and crumbled Shredded lettuce 1 (1 lb.) loaf sourdough bread, cut into bite-size chunks
In a medium bowl, combine mayonnaise, sour cream, tomatoes and bacon. Spread on bottom of a pie plate or other small serving dish. Top with shredded lettuce and serve with bread chunks. Makes 3 cups.
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