Post by Baking_Bud on Dec 27, 2002 17:00:29 GMT -6
SHRIMP BALL
8 ounces cream cheese - softened
1 small can shrimp - rinsed, drained, and shredded
2 tablespoons grated Romano cheese or Parmesan cheese
1 teaspoon parsley flakes
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
2 tablespoons catsup
*Chopped walnuts
Directions: Mix all ingredients thoroughly (a food processor is helpful). Form into a ball. Roll ball in chopped walnuts. Chill 24 hours before serving. This appetizer freezes well.
8 ounces cream cheese - softened
1 small can shrimp - rinsed, drained, and shredded
2 tablespoons grated Romano cheese or Parmesan cheese
1 teaspoon parsley flakes
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
2 tablespoons catsup
*Chopped walnuts
Directions: Mix all ingredients thoroughly (a food processor is helpful). Form into a ball. Roll ball in chopped walnuts. Chill 24 hours before serving. This appetizer freezes well.