Post by Baking_Bud on Dec 27, 2002 12:56:07 GMT -6
OVERNIGHT BEER & HERB SHRIMP APPETIZERS
2 lb Peeled raw shrimp
1 1/2 c dark beer
2 Cloves Garlic, minced
2 tb Chives, snipped
2 tb Parsley, snipped
1 1/2 ts Salt
1/2 ts Pepper
Shredded lettuce
2 Green onions, finely chopped
DIRECTIONS: Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate overnight; stir occasionally. Drain, reserve marinade. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp.) Do not overcook or shrimp will become tough. Brush occasionally with marinade. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. Yield: 6 Servings.
2 lb Peeled raw shrimp
1 1/2 c dark beer
2 Cloves Garlic, minced
2 tb Chives, snipped
2 tb Parsley, snipped
1 1/2 ts Salt
1/2 ts Pepper
Shredded lettuce
2 Green onions, finely chopped
DIRECTIONS: Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate overnight; stir occasionally. Drain, reserve marinade. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp.) Do not overcook or shrimp will become tough. Brush occasionally with marinade. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. Yield: 6 Servings.