Post by Baking_Bud on Dec 26, 2002 19:32:27 GMT -6
Make ahead Water Chestnut Appetizers
Water chestnuts
Soy Sauce
Brown Sugar
Raw Bacon
Toothpicks
*Amounts as required depending on how many appetizers you plan to make. The recipe calls for 1 piece of raw bacon per water chestnut.
Directions: Drain the canned water chestnuts. Soak the water chestnuts in soy sauce for 2-3 hours. Preheat the oven to 350 degrees. Remove the water chestnuts from the soy sauce. Roll each water chestnut in brown sugar. Wrap 1 piece of raw bacon around each water chestnut and fasten with a toothpick. Bake the water chestnuts in 350 degree oven for about 45 minutes, turning them over once. (Alternately, you can broil them for 5 - 6 minutes). Serve.
NOTE: The water chestnuts can be prepared ahead of time and frozen before cooking. Placed in a ziploc bag in the freezer, they should last for about 2 months.
Water chestnuts
Soy Sauce
Brown Sugar
Raw Bacon
Toothpicks
*Amounts as required depending on how many appetizers you plan to make. The recipe calls for 1 piece of raw bacon per water chestnut.
Directions: Drain the canned water chestnuts. Soak the water chestnuts in soy sauce for 2-3 hours. Preheat the oven to 350 degrees. Remove the water chestnuts from the soy sauce. Roll each water chestnut in brown sugar. Wrap 1 piece of raw bacon around each water chestnut and fasten with a toothpick. Bake the water chestnuts in 350 degree oven for about 45 minutes, turning them over once. (Alternately, you can broil them for 5 - 6 minutes). Serve.
NOTE: The water chestnuts can be prepared ahead of time and frozen before cooking. Placed in a ziploc bag in the freezer, they should last for about 2 months.