Post by Baking_Bud on Dec 26, 2002 12:08:37 GMT -6
CRAB MEAT AND ARTICHOKE WEDGES
16 ounce can whole artichoke hearts, drained and minced
16 ounce can crab meat, drained
1 cup mayonnaise
1/3 cup chopped onion
3/4 cup grated Parmesan cheese
13 ounce package English muffins
DIRECTIONS: Preheat oven to 375 degrees. In a medium size mixing bowl, combine artichoke hearts, crab meat, mayonnaise, onions, and cheese. Mix thoroughly. Split each English muffin in half, and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet. Bake for 12 minutes, or until golden brown. Serve hot.
Makes 4 Dozen.
NOTE: Top with some finely minced up green onions.
16 ounce can whole artichoke hearts, drained and minced
16 ounce can crab meat, drained
1 cup mayonnaise
1/3 cup chopped onion
3/4 cup grated Parmesan cheese
13 ounce package English muffins
DIRECTIONS: Preheat oven to 375 degrees. In a medium size mixing bowl, combine artichoke hearts, crab meat, mayonnaise, onions, and cheese. Mix thoroughly. Split each English muffin in half, and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet. Bake for 12 minutes, or until golden brown. Serve hot.
Makes 4 Dozen.
NOTE: Top with some finely minced up green onions.