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Post by carnation037 on Dec 24, 2002 10:09:29 GMT -6
Crab Stuffed Mushrooms 24 medium mushrooms 2 cans (6 oz. each) snow crabmeat, drained and flaked 1/2 cup bread crumbs 1 clove garlic, minced 2 tbls. chopped parsley 1 tsp. lemon juice 1/2 tsp. hot pepper sauce 1/2 tsp. dried minced onion 3/4 tsp. fresh, chopped or 1/4 tsp. dried thyme pepper to taste thyme sprigs for garnish Remove stems from mushrooms. Chop stems to equal 1/4 cup and place in small bowl. Stir in crabmeat, bread crumbs, garlic, parsley, lemon juice, hot pepper sauce, minced onion and thyme. Spoon stuffing into each cap. Line large round plate with paper towel. Place caps on plate in circular fashion, leaving center open. In microwave, cook on High 3-5 minutes until mushrooms are fork tender. Let stand 5 minutes. Season with pepper. To serve, place on serving plate and garnish. Makes 24 servings.
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