Post by marlaoh on Dec 23, 2002 8:30:18 GMT -6
Andie's Stuffed Mushrooms
Submitted by: Andrea Ramos
1 pound lean ground beef
2 pounds fresh mushrooms-stems removed, chopped and reserved
1/4 cup margarine
1/2 cup chopped green bell peppers
2 teaspoons minced garlic
3 teaspoons dried parsley
1 teaspoon dried basil leaves, crushed
2/3 cup dry bread crumbs
1/3 cup soft bread crumbs
2 cups shredded sharp Cheddar cheese
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3 In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
4 In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
5 Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
6 Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
Makes 10 servings
Submitted by: Andrea Ramos
1 pound lean ground beef
2 pounds fresh mushrooms-stems removed, chopped and reserved
1/4 cup margarine
1/2 cup chopped green bell peppers
2 teaspoons minced garlic
3 teaspoons dried parsley
1 teaspoon dried basil leaves, crushed
2/3 cup dry bread crumbs
1/3 cup soft bread crumbs
2 cups shredded sharp Cheddar cheese
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3 In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
4 In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
5 Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
6 Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
Makes 10 servings