Post by Baking_Bud on Dec 23, 2002 0:10:12 GMT -6
CRANBERRY APPETIZER SPREAD
1 c water
1 c sugar
12 oz. fresh or frozen cranberries
1/2 c apricot preserves
2 T lemon juice
1/3 c slivered almonds, toasted
8 oz. cream cheese
Directions: In a saucepan over medium heat bring the water and sugar to a boil without stirring. Boil 5 minutes. Add the cranberries. Cook until they pop and the sauce is thickened, about 10 minutes. Remove from heat. Add preserves and stir in juice. Cool. Add almonds. Place the block of cream cheese on a serving dish and spoon berries over top. Serve with crackers.
1 c water
1 c sugar
12 oz. fresh or frozen cranberries
1/2 c apricot preserves
2 T lemon juice
1/3 c slivered almonds, toasted
8 oz. cream cheese
Directions: In a saucepan over medium heat bring the water and sugar to a boil without stirring. Boil 5 minutes. Add the cranberries. Cook until they pop and the sauce is thickened, about 10 minutes. Remove from heat. Add preserves and stir in juice. Cool. Add almonds. Place the block of cream cheese on a serving dish and spoon berries over top. Serve with crackers.