Post by chief_cook2 on Dec 20, 2002 20:49:00 GMT -6
Have plenty of simple snacks on
hand so you can offer instant hospitality to anyone who drops by. Keep
a selection of cheeses in the fridge at all times, along with a tub of
tapenade or marinated olives and mushrooms. In the pantry, stash a few
boxes of crackers, a few bottles of wine, some biscotti and some
spiced nuts or snack mix. It's quick to whip up a batch of fondue,
too! Cube and freeze some good bread, then just toast it in the oven
for a few minutes while the fondue is melting. No fondue pot? Use your
slow cooker!
hand so you can offer instant hospitality to anyone who drops by. Keep
a selection of cheeses in the fridge at all times, along with a tub of
tapenade or marinated olives and mushrooms. In the pantry, stash a few
boxes of crackers, a few bottles of wine, some biscotti and some
spiced nuts or snack mix. It's quick to whip up a batch of fondue,
too! Cube and freeze some good bread, then just toast it in the oven
for a few minutes while the fondue is melting. No fondue pot? Use your
slow cooker!