Post by Baking_Bud on Dec 16, 2002 19:56:51 GMT -6
Open-Faced Cucumber Appetizer Sandwiches3 Cucumbers, peeled and sliced thin
8 ounces cream cheese, softened
1 pkg "Hidden Valley Ranch" dressing mix
1/2 cup mayonnaise
1/4 cup sour cream
loaf of thingytail rye bread
*fresh dill weed for garnish
DIRECTIONS: Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix together until well blended. Chill at least 1 hour for flavors to come out. Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. Sprinkle with dill weed and arrange on a platter.
NOTE: Baby shrimps placed on the cucumber with a tiny titch of dressing holding it in place, looks nice too.