Post by chief_cook2 on Dec 10, 2002 20:18:32 GMT -6
2/3 c mayonnaise
1 T onions
1 t dill weed
2 drp Tabasco
1/2 c sour cream
1 T parsley
1/2 t Worcestershire sauce
1/2 t accent
Mix and let stand over night. Makes 10 servings (2 T each).
Serve with raw veggies such as celery, carrots, green pepper,
mushrooms, broccoli, cauliflower, etc.
Nutritional information: 107 calories, 12 g fat, 4 g protein,
trace carbohydrates, 5 mg cholesterol, 97 mg sodium, trace fiber.
1 T onions
1 t dill weed
2 drp Tabasco
1/2 c sour cream
1 T parsley
1/2 t Worcestershire sauce
1/2 t accent
Mix and let stand over night. Makes 10 servings (2 T each).
Serve with raw veggies such as celery, carrots, green pepper,
mushrooms, broccoli, cauliflower, etc.
Nutritional information: 107 calories, 12 g fat, 4 g protein,
trace carbohydrates, 5 mg cholesterol, 97 mg sodium, trace fiber.