Post by marlaoh on Dec 2, 2002 6:53:24 GMT -6
Party Bean Dip
www.recipeholdmine.com
1 pound lean ground beef
1 large onion, chopped
2 (15-ounce) cans pinto beans, rinsed and drained
1 cup ketchup
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon garlic powder
Dash of cayenne, or more
1 (2 1/2-ounce) can sliced ripe olives, drained
1 1/2 cups shredded Cheddar cheese
Tortilla chips and cut-up fresh vegetables, for serving
In a large skillet on top of stove, cook beef with onion over medium-high heat, stirring, until browned, 6 to 8 minutes.
Drain off fat.
Turn into 3 1/2-quart slow cooker. Add beans, mashing up to half of them with a fork.
Stir in ketchup, chili powder, cumin, garlic powder, cayenne and olives until well mixed.
Cover and cook on high setting 1 1/2 hours or on low setting 3 hours.
Stir in 1 cup of the cheese, mixing well.
Top with the remaining 1/2 cup cheese.
Serve immediately with chips and vegetables.
Refrigerate any leftovers.
Makes 4 1/2 to 5 cups or 9 servings.
www.recipeholdmine.com
1 pound lean ground beef
1 large onion, chopped
2 (15-ounce) cans pinto beans, rinsed and drained
1 cup ketchup
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon garlic powder
Dash of cayenne, or more
1 (2 1/2-ounce) can sliced ripe olives, drained
1 1/2 cups shredded Cheddar cheese
Tortilla chips and cut-up fresh vegetables, for serving
In a large skillet on top of stove, cook beef with onion over medium-high heat, stirring, until browned, 6 to 8 minutes.
Drain off fat.
Turn into 3 1/2-quart slow cooker. Add beans, mashing up to half of them with a fork.
Stir in ketchup, chili powder, cumin, garlic powder, cayenne and olives until well mixed.
Cover and cook on high setting 1 1/2 hours or on low setting 3 hours.
Stir in 1 cup of the cheese, mixing well.
Top with the remaining 1/2 cup cheese.
Serve immediately with chips and vegetables.
Refrigerate any leftovers.
Makes 4 1/2 to 5 cups or 9 servings.