Post by chief_cook2 on Nov 27, 2002 21:22:02 GMT -6
Easy to make, just remember 2 parts cream cheese to 1 part blue cheese and you can make as many as you want.
Ingredients:
8 ounces cream cheese
4 ounces blue cheese
Celery stalks
Mix the two cheeses thoroughly and chill. Wash celery stalks and cut into 3 inch lengths. Use a pastry bag with a large star tip and pipe the cheese mixture on the celery. Arrange on a decorative plate and cover with plastic wrap. Keep chilled until service.
Ingredients:
8 ounces cream cheese
4 ounces blue cheese
Celery stalks
Mix the two cheeses thoroughly and chill. Wash celery stalks and cut into 3 inch lengths. Use a pastry bag with a large star tip and pipe the cheese mixture on the celery. Arrange on a decorative plate and cover with plastic wrap. Keep chilled until service.