Post by Baking_Bud on Nov 25, 2002 16:44:31 GMT -6
Cheddar and Bacon Cheese Log.
1 (8-ounce) package cream cheese, softened
3 tbsp. mayonnaise
1/8 teaspoon French's Worcestershire sauce
3 to 4 drops hot pepper sauce
8 ounces (2 cups) sharp cheddar cheese, shredded
1/4 cup crumbled crisply cooked bacon
2 tbsp. sliced green onions
1 cup chopped toasted pecans
*Variety of crackers
Directions: In a large mixing bowl beat the cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce on medium speed, scraping bowl often, until smooth (1 to 2 minutes). By hand, stir in the cheese, bacon and green onions. Cover and refrigerate at least 2 hours.
Next, form cheese mixture into a ball or log shape, and roll in pecans to coat. Wrap in plastic food wrap and refrigerate until ready to serve. Serve with crackers.
Yield: 1 log
1 (8-ounce) package cream cheese, softened
3 tbsp. mayonnaise
1/8 teaspoon French's Worcestershire sauce
3 to 4 drops hot pepper sauce
8 ounces (2 cups) sharp cheddar cheese, shredded
1/4 cup crumbled crisply cooked bacon
2 tbsp. sliced green onions
1 cup chopped toasted pecans
*Variety of crackers
Directions: In a large mixing bowl beat the cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce on medium speed, scraping bowl often, until smooth (1 to 2 minutes). By hand, stir in the cheese, bacon and green onions. Cover and refrigerate at least 2 hours.
Next, form cheese mixture into a ball or log shape, and roll in pecans to coat. Wrap in plastic food wrap and refrigerate until ready to serve. Serve with crackers.
Yield: 1 log