Post by marlaoh on Oct 21, 2002 7:09:08 GMT -6
Hot Broccoli Cheese Dip
Prep: 10 min Total: 35 min
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 envelope GOOD SEASONS Mild Italian Salad Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
MIX cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Add broccoli and 1-1/2 cups of the cheddar cheese; mix well. Spoon into 9-inch pie plate.
BAKE at 350°F for 20 minutes.
SPRINKLE with remaining cheddar cheese. Bake an additional 5 minutes or until cheddar cheese is melted. Serve with bread chunks, assorted NABISCO crackers and/or cut-up vegetables.
Makes 3-1/2 cups
Prep: 10 min Total: 35 min
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 envelope GOOD SEASONS Mild Italian Salad Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
MIX cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Add broccoli and 1-1/2 cups of the cheddar cheese; mix well. Spoon into 9-inch pie plate.
BAKE at 350°F for 20 minutes.
SPRINKLE with remaining cheddar cheese. Bake an additional 5 minutes or until cheddar cheese is melted. Serve with bread chunks, assorted NABISCO crackers and/or cut-up vegetables.
Makes 3-1/2 cups