Post by pragz on Oct 10, 2002 11:23:58 GMT -6
TEXAS CAVIAR
1-16 oz can pinto beans-drained
1-16 oz can black eyed peas-drained
1-16 oz can white corn-drained
1 small green pepper chopped
1 small jalapeno pepper-chopped
2 stalks of celery-chopped
1 cup red onion-chopped
In saucepan, bring to boil and cool
1/2 cup oil (veg., corn etc.) not olive
1/2 cup cider vinegar
1/2 cup sugar
1 tsp each salt & pepper
Combine with above. Serve with scoop fritos.
1-16 oz can pinto beans-drained
1-16 oz can black eyed peas-drained
1-16 oz can white corn-drained
1 small green pepper chopped
1 small jalapeno pepper-chopped
2 stalks of celery-chopped
1 cup red onion-chopped
In saucepan, bring to boil and cool
1/2 cup oil (veg., corn etc.) not olive
1/2 cup cider vinegar
1/2 cup sugar
1 tsp each salt & pepper
Combine with above. Serve with scoop fritos.