Post by NancyRogers on Sept 29, 2002 6:58:28 GMT -6
The orginial message was deleted because it contained a poll in it.
FRIED AND BATTERED ROAST PEPPERS
« Thread started on: Sep 26th, 2002, 09:40am » <br>
FRIED AND BATTERED ROAST PEPPERS (Mediterranean Appetizer)
Preparation time: 15 minutes
Serves 6.
INGREDIENTS
12oz Roasted Peppers (approx 6 peppers)
2 to 3 large eggs
1/4 teaspoon ground black pepper
1/2 cup flour
1/4 cup bread crumbs
3 tablespoons Sunflower oil
DIRECTIONS
Rinse peppers and drain. Set aside.
In a small bowl, beat the eggs and add the pepper.
Mix the flour and bread crumbs in another bowl with a wire whisk.
Heat a large skillet with the sunflower oil.
Dip peppers one at a time into the flour mixture, then the eggs, and
lightly
roll a second time in the flour.
Fry for a few minutes until browned on both sides.
Salt to taste.
Serve warm or cold. Sprinkle with paprika, if desired, for added
color.
Best Regards to all
Chef Murray
groups.yahoo.com/group/megachefca/
FRIED AND BATTERED ROAST PEPPERS
« Thread started on: Sep 26th, 2002, 09:40am » <br>
FRIED AND BATTERED ROAST PEPPERS (Mediterranean Appetizer)
Preparation time: 15 minutes
Serves 6.
INGREDIENTS
12oz Roasted Peppers (approx 6 peppers)
2 to 3 large eggs
1/4 teaspoon ground black pepper
1/2 cup flour
1/4 cup bread crumbs
3 tablespoons Sunflower oil
DIRECTIONS
Rinse peppers and drain. Set aside.
In a small bowl, beat the eggs and add the pepper.
Mix the flour and bread crumbs in another bowl with a wire whisk.
Heat a large skillet with the sunflower oil.
Dip peppers one at a time into the flour mixture, then the eggs, and
lightly
roll a second time in the flour.
Fry for a few minutes until browned on both sides.
Salt to taste.
Serve warm or cold. Sprinkle with paprika, if desired, for added
color.
Best Regards to all
Chef Murray
groups.yahoo.com/group/megachefca/