Post by NancyRogers on Sept 21, 2002 11:49:36 GMT -6
TORTILLA TORTE
1 (8 oz.) pkg. cream cheese, softened
3 Tbs. chopped green chili peppers, drained
1 small can deviled ham
1/2 c. dairy sour cream
1/4 c. taco sauce
several drops hot pepper sauce
chopped ripe olives
12 (6 -inch) flour tortillas
Cheddar cheese, shredded
*Can use shrimp in place of ham also or neither.
Beat cream cheese with an electric mixer for 30 seconds. Set aside 1 tablespoon chopped green chili peppers. Add remaining chili peppers, deviled ham, sour cream, 2 tablespoons taco sauce and hot pepper sauce to cream cheese. Beat until well combined; cover and chill. Reserve 1 tablespoon of the cheese mixture. Place one tortilla on serving platter, spread with 3 tablespoons of the cheese mixture, repeat with remaining tortillas and cheese. Cover and chill for 4 hours or overnight. Before serving, spread reserved cheese mixture on top of torte, spread remaining 2 tablespoons taco sauce on top of cheese and reserved chili peppers, cheese (Cheddar) and olives. Cut in wedges. Serves 16.
1 (8 oz.) pkg. cream cheese, softened
3 Tbs. chopped green chili peppers, drained
1 small can deviled ham
1/2 c. dairy sour cream
1/4 c. taco sauce
several drops hot pepper sauce
chopped ripe olives
12 (6 -inch) flour tortillas
Cheddar cheese, shredded
*Can use shrimp in place of ham also or neither.
Beat cream cheese with an electric mixer for 30 seconds. Set aside 1 tablespoon chopped green chili peppers. Add remaining chili peppers, deviled ham, sour cream, 2 tablespoons taco sauce and hot pepper sauce to cream cheese. Beat until well combined; cover and chill. Reserve 1 tablespoon of the cheese mixture. Place one tortilla on serving platter, spread with 3 tablespoons of the cheese mixture, repeat with remaining tortillas and cheese. Cover and chill for 4 hours or overnight. Before serving, spread reserved cheese mixture on top of torte, spread remaining 2 tablespoons taco sauce on top of cheese and reserved chili peppers, cheese (Cheddar) and olives. Cut in wedges. Serves 16.