Post by NancyRogers on Sept 21, 2002 11:47:06 GMT -6
Jalapeño Pepper Appetizers
10 medium fresh Jalapeño peppers
4 ounces cream cheese, softened
10 strips bacon, halved
Cut peppers in half lengthwise; remove seeds, stems, and center membrane. Stuff each half with about 2 teaspoons cream cheese. Wrap with bacon and secure with a toothpick. Place on a broiler rack that has been coated with nonstick cooking spray. Bake at 350 degrees for 20 to 25 minutes, or until bacon is crisp. Remove toothpicks. Serve immediately. Yield: 20 Appetizers"
10 medium fresh Jalapeño peppers
4 ounces cream cheese, softened
10 strips bacon, halved
Cut peppers in half lengthwise; remove seeds, stems, and center membrane. Stuff each half with about 2 teaspoons cream cheese. Wrap with bacon and secure with a toothpick. Place on a broiler rack that has been coated with nonstick cooking spray. Bake at 350 degrees for 20 to 25 minutes, or until bacon is crisp. Remove toothpicks. Serve immediately. Yield: 20 Appetizers"